YOGHURT PASSION FRUIT ICE POPS
When I blog food I feel very guilty because I find myself cooking up food secretly, putting an ear out for approaching footsteps and hiding the results from all family members until I can find the time to take photos. It feels almost criminal. Most of the time I succeed. No one noticed these ice pops in the freezer or the traces of evidence I left behind or even wondered at my super poker kitchen face. I'm such an actor. My besan presented a whole bowl of beautiful passion fruits that she had planted, nurtured and harvested from her orchard about 5 days ago. Thanks so much! I have been presented passion fruit in the form of bottled cordials from Indonesia before. They (those who gifted them to me) always used the name Markisa. And these friends were all Indonesians and were so proud of their Markisa in a smiley and adorable markisa-only-exists-in-Indonesia kind of way. It was only many years later that I equated markisa to passion fruits and then finally to Malaysia slash South Ea