AVOCADO COCONUT ICE-CREAM

Avocados are one of the creamiest fruits I have ever come across. Its creamier than bananas but has not the sweetness at all. Its green is absolutely gorgeous, its a dream to slice through when ripe and I get a strange pulse of satisfaction from scooping it out of its shell. I have eaten this simply mashed and stirred into yogurt with honey drizzled over the top and I loved it. When I saw Chef Corbin make this on Restaurant Makeover I thought I had discovered my ultimate creamy health food in my favourite colour. It was easily made in a blender with coconut milk, some cream and some sugar or honey. Blend. Freeze. Scoop. I watched and heard the mm-hmms. Then I made some. If you're draped in a very gloomy day like I am today and are/am/is me please don't eat this. I felt a tad gloomier after eating this. It didn't do it for me. And I have no idea what to place my finger on. Avocado? Coconut milk? Cream? Or all of the above? I suppose. Because I love all of them but I did...