ayonecan-cook

Remember the Thai Sweet Chillie Sauce I made in my previous post? Remember? Remember? Remember when I said things could only get better from then on? Well it did. It did ~ Just like the first spring rolls 'recipe' these hardly needed a recipe  Which was good because I was feeling kind of slap happy ~ So what you'll need are some ~  finicky carrots ~ julienned see through glass noodles ~ softened in warm water, drained pinky prawns ~ gently boiled, peeled imposter crab sticks  ~ from a packet, unsealed sprightly sprigs of cilantro ~ plucked pretty basil leaves ~ whole minty mint leaves ~ itsy bitsy bits or anything else that strikes your fanciful highnesses ~ But don't you ever forget those slippery glass noodles ~ Because they add such a crunchy feely-ness, people ~ Then I crushed some strands of saffron thread  And soaked them in warm water ~  Until it turned into a liquid sunset  A minute later So I slipped in a disc  Of the fancy rice paper...