I wish this house was constructed of grilled meat, roast chicken , steamed red snappers, cemented with s ambal belacan , furnished with rice and it's roof tiled with pop tarts. So that Starvers wil l be distracted while The Starvee photo shoots. Pop tarts are what I made. And as a Malaysian , tarts only make sense when paired with pineapple jam. These........they were very good. The crust was crusty and buttery. And the jam.... it was obligingly sticky and subtly sweet. And the whole...it was out of this world. This just cannot be a breakfast food. I refuse to serve it for breakfast. I would probably refuse to share these next time too. I checked out the recipe for the pop tart crust on Smitten Kitchen and then at Joy the Baker and realized that they were exactly the same. So the credits go to two of my favourite blogs. Because I live in a green house it was very difficult to keep the dough cool and firm while rolling, filling and sealing it with jam. Constant refrigeration ...
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