LOVIN' THE ROSES


                                 ~ T'was Mother's Day ~

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YOGHURT PASSION FRUIT ICE POPS

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When I blog food I feel very guilty because I find myself cooking up food secretly, putting an ear out for approaching footsteps and hiding the results from all family members until I can find the time to take photos. It feels almost criminal. Most of the time I succeed. No one noticed these ice pops in the freezer or the traces of evidence I left behind or even wondered at my super poker kitchen face. I'm such an actor. My besan presented a whole bowl of beautiful passion fruits that she had planted, nurtured and harvested from her orchard about 5 days ago. Thanks so much! I have been presented passion fruit in the form of bottled cordials from Indonesia before. They (those who gifted them to me) always used the name Markisa. And these friends were all Indonesians and were so proud of their Markisa in a smiley and adorable markisa-only-exists-in-Indonesia kind of way. It was only many years later that I equated markisa to passion fruits and then finally to Malaysia slash South Ea...
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LOLA ROSE ~ HEADBANDS & OTHER GORGEOUSNESSES

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These are what have been keeping me busy ~ just in case anyone was wondering ~ Headbands for little girls or big girls ~ I make and sell them at LOLA ROSE https://www.facebook.com/pages/Lola-Rose/719209288119046 They are put together from fabric flowers i handcraft myself ~ Finally i have found something I love doing OUT of the kitchen and without having to wash up after! I also have a fabric flower and brooch bridal bouquet in the making ~ I hope not to disappoint myself. Flower making is awesome....except when you burn your fingers with hot glue from the glue gun ~ I think I have found my calling....to make flowers that don't need watering.  Have a wonderful day and do pay me a visit at LOLA ROSE ~ flower lovers, headband lovers, fabric lovers  will love this place ~ Promise. https://www.facebook.com/pages/Lola-Rose/719209288119046 xxx Zurina
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CASSAVA CRISPS IN CHILLIE JAM ~ KEREPEK UBI KAYU PEDAS

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I would finish a packet of this so fast and then hunger for more. But there really is no other way to enjoy this than to make your own because we all know that commercial varieties are deep fried in the same oil over and over again. Ick! I made this and it was oh! so delicious. It was sweet and spicy  clinging to crunchy. I was on high. The cassava root may appear quite intimidating because it looks very much like the trunk of a small tree with a very rough, dark and thick bark. It looks hard and heavy too. But once you get the skin off (which is actually not difficult to do) you'll find the inside flesh a smooth, silky, pristine white albeit very firm. I'm always amazed at the contrast.   These are sliced thinly and deep fried...very much like potato crisps ~ but they're not as fragile. Potato crisps almost break and dissolve the moment you put them into your mouth, without any effort at all, but these are more crunchy as opposed to crispy and slightly chewy. Lets just ...
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