LOVIN' THE ROSES


                                 ~ T'was Mother's Day ~

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WINNER OF CSN $50 GIFT CERTIFICATE !

First of all I would like to thank everyone who has left a comment for the giveaway. The response was overwhelming.  234 comments in all. I can't thank you all enough for taking part in this giveaway. My apologies for the delay in this announcement. I have yet to figure out a way to copy and paste the random number generator with the winning number on it. I couldn't. So I'll just announce the lucky number. It is number 147. The winner is Julieh!! Julieh do email me at enaharun@hotmail.com to claim your prize. I hope to hear from you soon. :) And do be on the watch out for more giveaways in the future everyone. Have a wonderful day!
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SPICY PRAWN-COCONUT FILLING IN SWEET POTATO DOUGH ~ CUCUR BADAK

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I craved these Hippo bites so badly that I had forgotten to measure the ingredients before making them. By the time I did I was halfway through. These are literally called Hippo Bites. Because by Malay standards they are big. Cucur or bites of any kind, sweet or savoury, are usually made in dainty bite-sized pieces so that you could pop the whole thing into your mouth in one go ~ without looking like you have just bitten off a hunky chunk of a hippo. But these are made bigger. So relatively speaking these are hippo bites or cucur badak. Those bright tumeric-yellow cake cups come from Sarah-Jane siliconemoulds.com Gorgeous yellow no? I LOVE these and I have an all time craving for them. Freshly grated coconut is sauteed in a mixture of pounded onions, chilly and dried shrimps, diced fresh prawns, sliced lemon grass and some tumeric. The dough is the exact same dough used for the kuih keria or sweet potato doughnuts. And also deep fried. A subtle sweet, chewy crust hiding a spicy...
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TAGS, TAGS & MORE TAGS

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I have developed a penchant for tags, grungy tags. I came across an image on the internet that I think best describes me. Here it is ~ Having said that...here are more tags that I have been making in utter oblivious obsessiveness.... I Love using Tim Holtz's distress inks and am trying hard to apply new techniques each time. At the moment i have only 3 up my sleeve. Distressing the edges, blending colours and water blotching with different colours. By the way, if this all sounds like the beginnings of a craft blog rather than an ongoing food blog....you may be  right. I think its beginning to be one. I have also ditched my DSLR for my mobile phone camera. The DSLR unofficially belongs to R now. I think. Even more so for his next semester. This all started (the crafting I mean) when I bought a few paper craft tools to make favours for N & J's wedding later this year. I had stictched some linen and lace pouches and crafted some other things. I will not be posting them until...
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