NIGELLA LAWSON'S CHOCOLATE EXPRESSO SMOOTHIE


Sometimes, like a Mr. Bingley, I can be 'an unmitigated and comprehensive ass'.  I should not have been put off by Nigella's recipes and think poorly of them simply because I had read a few bad reviews. I should have tried and given at least one of her recipes a chance.

Well finally I did. Because when I saw the beautiful Nigella throwing one of her sensually composed smiles over this on tv I didn't think there could be anything remotely wrong about whizzed malt chocolate, expresso, ice cold milk and frozen banana chunks in a tumbler. 


This is the first Nigella recipe I have ever tried. Poured into an elegant, statuesque, glass tumbler it makes me feel like lifting it high in sacredness, pacing my steps cautiously, falling onto one knee and paying homage to Nigella, The Domestic Goddess. With the hope of being domestically knighted of course. Divinity in a Daiso tumbler. A domestic goddess indeedee.


The recipe ~ wholly adapted from Nigella Lawson

1 peeled banana, cut into 4 from the freezer
2/3 cups milk
1 T honey
4 tsp malted chocolate powder, like Milo or Ovaltine
1 tsp strong coffee or 1/2 tsp instant expresso powder

Put all ingredients into a blender and whizz until smooth. Pour into a tall glass and drink before rushing out the door.

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