THAI SWEET CHILLIE SAUCE

 


Thai sweet chillie sauce is syrupy, sweet and hot spicy. It takes under 10 minutes to make from start to finish. It's super quick. But I think the most satisfying part about making sauces, pickles, chutneys, jams or relishes, super quick or not,  is in the bottling.  Because you just know better things are about to come.

I really wanted a square bottle for this. So I went to Daiso. Got it. 

Daiso has everything. They have the littlest sauce bottles in the world too. Each slightly longer than an inch and perhaps skinnier than your little finger.  They are to bring along with you when you travel.  For when you're feeling homesick. Or perhaps to work. So quirky. Even silly me wouldn't buy them. They are just too little. :) 



But I did buy that cute spoon in the photo. I can't stop myself buying things from that store. Help.

And then I made sauce.

The recipe ~




This sauce was so easy. I got the recipe off Closet Cooking who got it off She Simmers. However, I added fish sauce and a couple more chillies for more heat. And for more Thai. Beautiful and delicious. I can't wait to dip some spring rolls in it. So Thai. So pretty. 


4 large red chillies
3 bird eye chillies
2 cloves garlic
1/4 cup vinegar, I used apple cider
1/2 cup sugar
3/4 cup water
1 1/2 T fish sauce

1 T cornstarch mixed with
2 T water


Cut chillies up, de-seed if you prefer ( I did not). Put both kinds of chillies, garlic, water into a blender and blend until the chillies are medium fine or fine if you prefer. 

Pour the mixture into a pot. Add vinegar and sugar and bring to a gentle boil until the sugar dissolves. Add the fish sauce and taste for salt. Add more if necessary. 

Add the cornstarch-water mixture and stir the sauce until the sauce thickens about a minute. Bring it off the heat and let it cool before bottling.


Komentar

Posting Komentar

Postingan populer dari blog ini

AUNT MONTEL'S SUGEE CAKE

Gambar
She must have been about 17 or 18 and I about 4 or 5 because I remember standing in my grandaunt's kitchen having agreed, with a nod, to a cookie or something when my young aunt had asked me if I wanted a snack. Kneeling in front of me she tried to coax and bribe me out of my shyness so that I asked for it by speaking up. I couldn't.  So I simply stood there, blinking, head down, tongue tied while I felt my lips pursing up, hoping she would give it to me still because I really, really wanted it. And of course she did.  That was my first memory of my Aunt Montel. Thirty years on I found myself coaxing recipes from her instead. Recipes that she would not normally share because those were her trade secrets.  Food was a constant in her home even at the oddest hours.  I think she was born with a whisk and a wok in each hand and landed feet first in the kitchen. She was a foodie in every sense of the word. Sadly, she passed on a couple of months ago, a little too early. She will be m
Baca selengkapnya

WINNER OF CSN $50 GIFT CERTIFICATE !

First of all I would like to thank everyone who has left a comment for the giveaway. The response was overwhelming.  234 comments in all. I can't thank you all enough for taking part in this giveaway. My apologies for the delay in this announcement. I have yet to figure out a way to copy and paste the random number generator with the winning number on it. I couldn't. So I'll just announce the lucky number. It is number 147. The winner is Julieh!! Julieh do email me at enaharun@hotmail.com to claim your prize. I hope to hear from you soon. :) And do be on the watch out for more giveaways in the future everyone. Have a wonderful day!
Baca selengkapnya

BACK TO BASICS ~ HOME MADE BUTTER

Gambar
This is a truly inspired post. Inspired by the talented Quinn of  Quinn's Baking Diary. Quinn has not blogged about this yet but she had facebooked it.  I was smitten and so were many of her facebook friends. And I promised her I would make this since over beating is in my nature. Indeed if there is anything that I will over beat to a hilt and without a quiver of guilt in the future it will surely be cream. Yes Ma'am. When I had created the butter I felt like a little Miss Dairy Queen who had just milked a cow and who lives on a farm with plenty of know-how. Some of us, like me, after some googling, will know that cream is the butterfat-rich part that rises to the top of non homogenized cow's milk. It is not made. It is, in the words of www.ochef.com , "an ur -ingredient if you will." "It is not the product of another recipe, it is a naturally occurring food that you cannot make yourself." Like chicken livers, salt and apples" says he. But butter
Baca selengkapnya