TAGS, TAGS & MORE TAGS


I have developed a penchant for tags, grungy tags. I came across an image on the internet that I think best describes me. Here it is ~


Having said that...here are more tags that I have been making in utter oblivious obsessiveness....


I Love using Tim Holtz's distress inks and am trying hard to apply new techniques each time. At the moment i have only 3 up my sleeve. Distressing the edges, blending colours and water blotching with different colours.


By the way, if this all sounds like the beginnings of a craft blog rather than an ongoing food blog....you may be  right. I think its beginning to be one. I have also ditched my DSLR for my mobile phone camera. The DSLR unofficially belongs to R now. I think. Even more so for his next semester.


This all started (the crafting I mean) when I bought a few paper craft tools to make favours for N & J's wedding later this year. I had stictched some linen and lace pouches and crafted some other things. I will not be posting them until after the wedding though. But they are all done and ready....and quite beautiful..if I have to say so myself. Very pleased indeed.


I cant wait to make the wedding cake.


Anyway, here's what i've been 'tagging' .....I LOVE tags. I make them for no reason. I have not given or used any of them...Yet.....maybe i just want to build a collection...I don't know...what do people who make tags and cards do with their stuff? Especially in Malaysia? Card giving and tag attaching is not quite  a culture here. But ...ho no...that's not going to stop me form making them. It's artsy. I like artsy.





I love flowers too ~ fresh and paper....can you tell?





Mmm hmmm I love grungy-ness ~




Now these flowers are a no brainer. Cut out a circle. Any size you want. And then cut the circle into a spiral beginning at the circumference and ending at the centre of the circle. Then roll it up and glue the bottom. You will figure it out when you attempt.




Got my mom's left over chiffon from her tailor and scrunched it up into this flower. Literally scrunched it up. And quickly glued it together before it opened up again. Then I glued the faux pearls into the middle.




It's got to be love. I can't make a hate tag. Can I ?




This flower was easy peasy too. But fiddly. Nothing new to flower making world.....made form organza. Cut out plenty of circles in 3 different sizes.. Pass the edges over a candle flame to singe it. Place the circles on top of one another in descending sizes...smallest at the top and stitch into place..add whatever you like as the flower centre. Just in case you're wondering, I do not intend to do photo or video tutorials because that would give me stress. Right? I craft to de-stress.




Flower made from a  printed music sheet. By the way ~ I am a Purl Gurl. Love pearls (even fake ones). 


All photographs were taken from my mobile phone.


I do hope you have a lovely day today :)


xoxo
Zurina

Komentar

Posting Komentar

Postingan populer dari blog ini

AUNT MONTEL'S SUGEE CAKE

Gambar
She must have been about 17 or 18 and I about 4 or 5 because I remember standing in my grandaunt's kitchen having agreed, with a nod, to a cookie or something when my young aunt had asked me if I wanted a snack. Kneeling in front of me she tried to coax and bribe me out of my shyness so that I asked for it by speaking up. I couldn't.  So I simply stood there, blinking, head down, tongue tied while I felt my lips pursing up, hoping she would give it to me still because I really, really wanted it. And of course she did.  That was my first memory of my Aunt Montel. Thirty years on I found myself coaxing recipes from her instead. Recipes that she would not normally share because those were her trade secrets.  Food was a constant in her home even at the oddest hours.  I think she was born with a whisk and a wok in each hand and landed feet first in the kitchen. She was a foodie in every sense of the word. Sadly, she passed on a couple of months ago, a little too early. Sh...
Baca selengkapnya

WINNER OF CSN $50 GIFT CERTIFICATE !

First of all I would like to thank everyone who has left a comment for the giveaway. The response was overwhelming.  234 comments in all. I can't thank you all enough for taking part in this giveaway. My apologies for the delay in this announcement. I have yet to figure out a way to copy and paste the random number generator with the winning number on it. I couldn't. So I'll just announce the lucky number. It is number 147. The winner is Julieh!! Julieh do email me at enaharun@hotmail.com to claim your prize. I hope to hear from you soon. :) And do be on the watch out for more giveaways in the future everyone. Have a wonderful day!
Baca selengkapnya

BACK TO BASICS ~ HOME MADE BUTTER

Gambar
This is a truly inspired post. Inspired by the talented Quinn of  Quinn's Baking Diary. Quinn has not blogged about this yet but she had facebooked it.  I was smitten and so were many of her facebook friends. And I promised her I would make this since over beating is in my nature. Indeed if there is anything that I will over beat to a hilt and without a quiver of guilt in the future it will surely be cream. Yes Ma'am. When I had created the butter I felt like a little Miss Dairy Queen who had just milked a cow and who lives on a farm with plenty of know-how. Some of us, like me, after some googling, will know that cream is the butterfat-rich part that rises to the top of non homogenized cow's milk. It is not made. It is, in the words of www.ochef.com , "an ur -ingredient if you will." "It is not the product of another recipe, it is a naturally occurring food that you cannot make yourself." Like chicken livers, salt and apples" says he. But butter ...
Baca selengkapnya